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Educating, inspiring and empowering current and future farmers to achieve net zero within a sustainable farming and food system.
Introduction to the School of Sustainable Food and Farming
It is a huge time for farming: there are so many positive steps we can do now to positively change the future.
Our vision: educating, inspiring and empowering current and future farmers to achieve net zero within a sustainable farming and food system.
The School of Sustainable Food and Farming (SSFF) enables farmers to understand how to produce food sustainably, expanding the industry's knowledge on the environment, animal welfare, positive farming relationships and skills at the heart of producing nutritious, tasty, British food.
We want to equip farmers with the skills and knowledge to reach ‘net zero’, bringing this to life through training with trusted advisors. The school will be a central hub for farmers to share their understanding on sustainable farming linking with the next generation. There is the ability to ensure improved farm systems for farmers. This means a lowered emissions footprint and improved sequestration offsetting on a whole farm system approach.
Inspiration
Champion food and farming careers opportunities for diverse people and thinking.
Education
Farmer Knowledge Exchange • Short Courses • Virtual Learning • Apprenticeships
Innovation
Research • Innovation Farms • Data Systems
Founding Partners
The School of Sustainable Food and Farming founding partners are Morrisons, Harper Adams University, NFU and McDonald's. Each have an equal voice and act with transparency and commitment to support the industry in reaching its NetZero ambitions.
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